• 1 gelatin sheet
  • 2 egg whites
  • ½ cup (100 g) sugar
  • The juice of 3 limes
  • 3½ cups (200 g) lightly whipped cream

Lime zest to garnish Soak gelatin in plenty of cold water.

While stirring, warm the egg whites and sugar in a warm water bath, until it reaches a temperature of around 120 °F (50 °C).

Using an electric whisk, mix until cool and add lime juice.

Remove excess water from the gelatin, melt in a microwave oven, and mix melted gelatin with the meringue.

Gently fold in the cream.

Pipe into cylinders or serving glasses and let freeze for a few hours before serving.

Garnish with lime zest.