Ingredients

  • 1 box yellow cake mix
  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 1/2 cup melted butter
  • 4 oz softened cream cheese
    3 tablespoons milk
  • 2 eggs
  • 1 cup caramel bits

Preparation

Preheat oven to 350 degrees Fahrenheit. Grease the muffin pans or use
muffin cups.

In a bowl, combine 3 tablespoons brown sugar, 1 cup cake mix, 1 tsp cinnamon until well blended. Stir in 3 tablespoons melted butter until mixture is crumbly.

Set aside. In another bowl, combine the rest of the cake mix, 1 tsp cinnamon, 5 tablespoons brown sugar, 5 tablespoons butter, milk, cream cheese, and eggs. Mix with an electric mixer until blended.

Spoon half the batter into the muffin pans, sprinkle with caramel bits, and more cake batter, then sprinkle with crumb mixture.

Gently push the crumb mixture so that it sticks to the batter.

Bake for 15 to 20 minutes.

Makes 10 to 12 muffins.