This is my slow cooker version of the ubiquitous hot artichoke dip that
appeared in 500 Low-Carb Recipes. Using a slow cooker, the dip stays hot till
- 1 cup (225 g) mayonnaise
- 1 cup (100 g) grated Parmesan cheese
- 1 clove garlic, crushed
- 8 ounces (225 g) shredded mozzarella cheese
- 1 can (14 ounces, or 390 g) artichoke hearts, drained and chopped
Add everything to your slow cooker, stir it up well, and smooth the surface. Cover the
slow cooker, set it to low, and let it cook for 2 to 3 hours.
Serve with low-carb crackers and/or cut-up vegetables.
Yield: 8 servings, each with: 339 calories, 33 g fat, 11 g protein, 2 g carbohydrate, 1 g